[How to make marinated shiitake mushrooms]_Home-made practice of marinated shiitake mushrooms_How to make marinated shiitake mushrooms_How to make marinated shiitake mushrooms

[How to make marinated shiitake mushrooms]_Home-made practice of marinated shiitake mushrooms_How to make marinated shiitake mushrooms_How to make marinated shiitake mushrooms

Health is a state of mind, and it requires us to start at the bottom of life, such as diet.

Well, now I will introduce the method of braised pork with mushrooms.

1.

Mushrooms and bamboo shoots are foamed separately, peanuts are soaked overnight, and onions and bamboo shoots are chopped.

Pork belly cut into pieces.

Fill the spice box or gauze bag with spices, stir-fry the pork belly, add the onion pieces, stir fry slightly, add peanuts, mushrooms, bamboo shoots, and add the right amount of salt, soy sauce, soy sauce, cooking wine, sugarAdd the right amount of water to the spice buns, cover the meat noodles, and pour on large heat to reduce the heat and cook until the soup is thick.

Mix the marinade with glutinous rice and mix well.

Bao Zongzi saw here, you also fully understand the detailed method of braised pork with mushrooms.

I hope you can practice as soon as you master the practice.

Only by accelerating your practice can you accelerate the enjoyment of delicious food.